Then when you want to serve them thaw in the fridge the night before and heat in the microwave or warm them up in the oven, until they are cooked through. Or heat them up from frozen in the oven at 350 degrees until warmed all the way through. You can freeze them for around three months. Includes a 5-count of Chick-fil-A® Nuggets, a choice of a small Side Item (Buddy Fruits® Multifruit, Mac & Cheese, or Chick-fil-A Waffle Potato Fries®), and a small drink. They will store for 3-4 days in the fridge.įreezer Option: Once the nuggets are cooked just allow to cool and then store in a freezer friendly container. Refrigerate: Your nuggets need to be refrigerated in an airtight container or sealed bag. This chick fil a nugget recipe is very versatile on what to pair with it. You could also do fries, potato salad, vegetable salad, or any of your favorite sides. I made the honey mustard dipping sauce that is in the recipe tab below, and then paired with Coleslaw! Such an incredible dinner for the families. Make sure to use a meat thermometer to ensure the chicken is fully done. This takes a few minutes and remove and place on lined paper towel.Ĭhicken is fully cooked at 165 degrees Fahrenheit.

Step Five: Place chicken pieces in the hot oil and fry up on all sides. Then take your soaked chicken and dredge in the flour mixture, coating all sides. Step Four: Heat oil in a skillet on the stove to around 350 degrees. Step Three: While the chicken is soaking, mix up your flour and seasonings, mix and set aside. Then soak the chicken in the milk for 15 minutes on counter. Then pour your pickle juice in the chicken and let it soak in the fridge for 1 hour. In terms of value, the Costco chicken nuggets are a clear winner. Step One: Start by dicing up your chicken into inch cubes. Chick-Fil-A has the better nugget, but the Costco Just Bare Nuggets are no slouch and hang in there as best a frozen chicken nugget could. How to Makeįull directions for making this Chick Fil A nuggets recipe is in the printable recipe card at the bottom of the post. Peanut, canola or even vegetable oil work great.

Oil – Oil for frying up in a skillet is needed. This is what makes Chick Fil A chicken so delicious. Powdered Sugar – I know it sounds strange but the powdered sugar is going to add a hint of sweetness. Once the chicken has soaked in the pickle juice, you then soak in milk mixture.įlour and Seasonings – For the batter you will use flour and a handful of spices and seasonings. Milk and Egg – You will use the milk and egg for a portion of the dredging the diced chicken pieces for breading. Pickle Juice – Dill pickle juice is a must for this recipe. If you are working with tenderloins make sure to remove the tendon, or it can create a chewy chicken.

Chick fil a nuggets